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oliva
Mediterranean aubergine with tahini, pomegranate and focaccia

Modern Mediterranean Kitchen

An evening to remember.

Seasonal cooking. Good conversation. Your place at the table.

Fictional restaurant · No real bookings or orders

An evening, made yours

One table. Many possibilities.

Explore a taste of digital hospitality: choose a menu, add a pairing and shape your evening.

01 · The menu
02 · The pairing

Sample menu · Fictional prices

From the Mediterranean. To your table.

Sun-ripened ingredients, plates made for sharing, and time for what matters.

Starters

Hummus & warm focaccia

Tahini, lemon, extra virgin olive oil

€8.50

Starters

Burrata & tomatoes

Basil, peach, balsamic

€12.50

Starters

Marinated olives

Orange, rosemary, garlic

€5.50

Mains

Roasted aubergine

Tahini, pomegranate, herbs

€18.50

Mains

Grilled sea bass

Lemon, tomatoes, parsley

€26.50

Mains

Lemon tagliatelle

Parmesan, black pepper

€19.50

Desserts

Olive oil cake

Orange, yoghurt, pistachio

€7.50

Desserts

Lemon sorbet

Mint, Sicilian lemon

€6.50

Drinks

House lemonade

Lemon, rosemary, soda

€4.50

Drinks

Mineral water

Still or sparkling · 0.5 l

€3.50
Grilled sea bass with lemon and herbs
Grilled sea bass · €26.50

Reservations

Reserve a table

Sample availability. Choose a future date, 1–8 guests and a time slot.

Room for special occasions.

A sample private evening for 8–24 guests. Choose an occasion and view a fictional summary — no enquiry is sent.

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Your real project enquiry goes to BuzzHacking, not the fictional restaurant.

Mediterranean aubergine with tahini, pomegranate and focaccia

About

A little taste of the south.

Oliva is a fictional restaurant concept: a kitchen filled with colour, seasonal ideas and Mediterranean simplicity.